The Turtle Restaurant recently received an Award from Wine Enthusiast Magazine for it's wine list, however few people know that they serve great craft made beers as well. The Turtle Restaurant and Enoteca invites you to discover the joys of of understanding how Real Ale Beer is made and who makes it at our first paired beer dinner with Real Ale Brewing Company, Blanco, Texas.
First course: Turtle made chubby pretzels with Fireman's #4 beer mustard paired with Fireman's #4 Beer
Second Course: Choice of Shrimp Beignet with hop pesto, fried lemon garnish OR Leeks and Spinach Fritatta Wedge with fried lemon garnish paired with Rio Blanco Pale Ale
Third Course: Choice of Lamb Provencal Terrine, Smoked Raisin Mustard, Hearth-baked Crackers, Fried Pickle OR Rice and Eggplant Timbale paired with Full Moon Rye Pale Ale
Fourth Course: Choice of Shepherd's Pie - tender chunks of steak, with celery and onion in a hearty Brewhouse Brown ale gravy, topped with pepperjack and sour cream mashed potatoes and Veldhuisen Redneck Cheddar OR Shepherd's Pie with chunks of portabella mushrooms and onions in Brewhouse Brown Ale gravy, topped with the same decadent potato topping as the meat version paired with Brewhouse Brown Ale (but of course!)
